QUALITY ENHANCEMENT OF MID-DAY MEALS THROUGH LOCALIZED RESOURCE UTILIZATION: A SUSTAINABLE MODEL FOR AURANGABAD DISTRICT
Keywords:
Mid-Day Meals, Local Resources, Sustainability, Nutritional Quality, Aurangabad, Community Engagement, Cost-EfficiencyAbstract
This study explores sustainable practices to enhance the quality of mid-day meals in Aurangabad district by
leveraging locally available resources. The research examines the impact of localized resource utilization
on meal quality, cost-efficiency, and community engagement. Using a mixed-methods approach, the study
incorporates quantitative data from schools and qualitative insights from stakeholders, including teachers,
parents, and local suppliers. The findings reveal that integrating locally sourced ingredients and community
participation significantly improves the nutritional quality and acceptance of mid-day meals. The study
proposes a sustainable model emphasizing resource optimization and stakeholder collaboration to ensure
long-term success.
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